1. Other variations include paalak pakora, made from spinach, and paneer pakora, made from paneer (soft cottage cheese).

2. The Bhangras are served in a traditional Indian bread topped with Bombay spiced fried onions, pakora crumbs and a choice of homemade chutneys.” The sausages have been named ‘Bhangras’ instead of bangers after the popular Indian dance music of the same …